 
Manchego
Spain's most famous cheese, Manchego is made from 100% sheep's milk
and has a zesty and exuberant flavor.
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Mahon
Produced on the Mediterranean island of Menorca, Mahon has a bold,
magnificent flavor that could never be called mild.
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Cabrales
This Spanish blue cheese is made from a blend of cows, sheeps, and
goats milk and has a very intese flavor.
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